Ton Kiang Barbeque Noodle House Photos
Ton Kiang Barbeque Noodle House
If you're craving a culinary experience that takes you on a flavorful journey, Ton Kiang Barbeque Noodle House should be your next stop. Located at 668 S Weller St, Seattle, WA 98104, this iconic restaurant offers a unique dining experience that blends traditional flavors with innovative twists. Whether you’re a local or visiting Seattle, here’s why Ton Kiang Barbeque Noodle House is a must-visit spot for anyone who loves authentic, mouthwatering Chinese dishes.
Explore the Authentic Flavors of Ton Kiang Barbeque Noodle House
Ton Kiang Barbeque Noodle House stands out for its commitment to delivering authentic flavors inspired by traditional Cantonese cuisine. Known for its impeccable barbecue, this restaurant has perfected the art of crafting flavorful, smoky dishes that are full of depth and character. The key to its success lies in the traditional Chinese barbecue techniques, especially its famed roast duck, char siu (BBQ pork), and soy sauce chicken. Each dish is slow-cooked to perfection, giving it that signature tender texture and smokiness that keeps customers coming back for more.
What makes Ton Kiang Barbeque Noodle House special is its dedication to high-quality ingredients. The meat is always fresh, and the chefs ensure that each item on the menu is prepared with care, guaranteeing a consistently satisfying meal. Their noodles, too, are made from scratch, providing the perfect complement to their barbecue dishes.
Ton Kiang Barbeque Noodle House Offers a Cozy Atmosphere
Stepping into Ton Kiang Barbeque Noodle House is like walking into a cozy, family-friendly environment. The restaurant features a warm, inviting decor that combines modern touches with classic Chinese elements. Whether you’re there for a quick lunch or a special family gathering, the atmosphere feels both casual and welcoming.
While the restaurant is small, it’s packed with charm. The staff is friendly and attentive, ensuring that every diner feels like part of the family. Many patrons note the warm hospitality as one of the restaurant’s standout features, with the staff going above and beyond to make the dining experience memorable.
A Menu That Caters to All Taste Buds
At Ton Kiang Barbeque Noodle House, you won’t have to worry about a limited menu. The variety of options available ensures that there’s something for everyone. From classic barbecue dishes like BBQ Pork Noodles to their famous roast duck, you’re bound to find a favorite. One of the highlights of their menu is the BBQ Pork over Rice, a dish that combines perfectly roasted pork with savory rice, all drenched in a delectable sauce.
For those who enjoy soup-based dishes, the wonton noodle soup and beef brisket noodle soup are crowd-pleasers that never disappoint. The rich broths and tender meats are a true testament to the chef's skills, offering a hearty, satisfying meal with every bite.
Why Ton Kiang Barbeque Noodle House is a Local Favorite in Seattle
In a city like Seattle, where the dining scene is constantly evolving, Ton Kiang Barbeque Noodle House has stood the test of time, becoming a staple for food lovers. This restaurant has earned a loyal following over the years thanks to its unwavering commitment to quality and authenticity.
It’s not just the locals who love it; visitors from all over come to indulge in the delicious dishes this restaurant has to offer. Many patrons rave about the affordability of the dishes, especially considering the generous portion sizes. Whether you're visiting Seattle for the first time or you’re a long-time resident, Ton Kiang Barbeque Noodle House is a must-try.
Experience the Best of Chinese BBQ at Ton Kiang Barbeque Noodle House
For those with a passion for Chinese barbecue, there’s no better place than Ton Kiang Barbeque Noodle House. The restaurant specializes in Chinese-style barbecued meats, offering a range of dishes that are sure to please any palate. From the succulent roast duck to the sweet and savory char siu, each dish is carefully prepared with traditional techniques to preserve the authentic flavors of Cantonese cuisine.
The chefs at Ton Kiang take pride in their craft, using only the best cuts of meat and the finest ingredients to create dishes that are rich in flavor and tradition. This attention to detail is what has made them a standout in Seattle’s restaurant scene.
Ton Kiang Barbeque Noodle House: A Taste of Tradition in the Heart of Seattle
Located in the vibrant neighborhood of Seattle’s International District, Ton Kiang Barbeque Noodle House offers a delicious glimpse into the heart of Cantonese cooking. Its rich history and reputation for quality food have made it a beloved spot for both newcomers and seasoned food enthusiasts. Whether you're in the mood for a quick bite or a leisurely meal, this restaurant promises an unforgettable dining experience.
Ton Kiang Barbeque Noodle House Reviews
I've been going here for a good 4-5 years. Super fast service, very high quality food at a fantastic value - as of Jan 2025 the 3-item combo is still 13.61, same price since March 2023! Also shown is soy sauce chicken with noodles. Meats are delicious, the rice and cabbage you get with the combo are great. The beef chow fun is good, and I would like to try their brisket sometime! Of the three or so BBQ joints in the immediate area, Ton Kiang is the best. Note this is a take-out place.
Ordered their wonton soup as a last meal before I get on my train down south. The wontons were huge! Generous pork and shrimp filling and nice thin skins. Broth was gentle and savory and the noodles were uniform and had a nice soft but bouncy texture. Seems like they only do to-go orders but there is a lovely park a block away (location of photos taken) where you can sit down to eat if you’d like. The lady taking orders when I went was super friendly and a joy to talk to. I didn’t try their roast meats but the duck and pork belly hanging in the window looked well seasoned and I’d love to try them next time I’m here!
Ton kiang has never failed my expectation in the past several years I’ve lived in Seattle. They are a hole in the wall and usually there are two people running the show so they’re pretty busy. All their rice/noodle dishes comes with a lovely wok hay that you don’t get at many Chinese restaurants, not to mention at such an affordable price. I got those four boxes of food and it lasts three meals for two foodies. This will forever be one of my favorite places and I will always come back to explore more menu items! 锅气十足 物美价廉 东江真是打工人午餐首选!
My go to place for southern Chinese bbq in Seattle. It’s better than the other places I’ve had, super value as well. My go to is the duck and soy sauce chicken combo with rice. Togo only and family owned place. The owner is nice and speaks enough English. On a sunny day it’s nice to eat the meal in the ID park nearby.
This is the best Cantonese BBQ in Seattle. If you ever find yourself heading to Uwajimaya or the rest of the ID on Mon-Sat and you want roast pork, do yourself a favor and head here instead. For a cheaper price you can get fresh roast pork that is to die for. Well marinated, crunchy, and juicy. The dry beef chow fun is also a staple and is always cooked hot to order. I've ordered from here many many times and never been disappointed. P.S.: If you want roast chicken you might want to call in ahead. It's very popular.
Came down here with the boys, amazing service they were so happy to have us in ! The portions are amazing for the price (13 each) so much food and it was really really good ! The people were truly amazing and we had a nice conversation with them about UW ! 11/10 would definitely come again !
On my way to dim sum next door (Homestyle, also recommended!), I saw Ton Kiang, looked it up, and decided to give it a try after seeing the good reviews. It's a takeout only store with no seats. My husband got his usual combo with BBQ Pork (叉烧) and crispy roasted pork (烧肉). The combo meat with rice also comes with some cabbages, I guess to clean the palate and give you some fibers. Unless the NY style we have in NYC, the BBQ pork doesn't come with sauce, but already flavorful enough. I got a little bit of BBQ spare ribs to try, it's flavorful but a little salty for me since I didn't eat it with rice. Probably would be perfect if you eat the ribs with rice. The owner couple are very friendly. I am glad that we stopped by here and had a little chat with them.
Basic, mom & pop, hole-in-the-wall Cantonese BBQ joint with limited seating. Quick to-go service and friendly, efficient staff. Excellent roast duck - fatty and flavorful with every bite! Their congee is also one of the best in the area. Great prices for large portions. Fantastic value!